21
OPERATING PRINCIPLES
Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red grill element.
d. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the
oven by the fan.
Figure 21
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven
for one of the following functions.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
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