DeLonghi Cooking hob Instruções de Operação

DSC 95 ECeramic CookerUsers Operating InstructionsBefore operating this cooker, please read these instructions carefully

10Fig. 3.6Fig. 3.5AUTOMATIC OVENCOOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of

11Fig. 3.7Fig. 3.8SEMI-AUTOMATICCOOKINGThis is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways

12How to use the vitroceramic hob44The ceramic surface of the hob allows afast transmission of heat in the verticaldirection, from the heating element

13Fig. 4.3Fig. 4.5Fig. 4.4Second elementSecond elementDOUBLE AND OVALRADIANT ZONES The heating element is formed of a coilof resistant material which

14123456After a short period of use, experiencewill teach you which setting is the rightone for your needs.COOKING HINTSHeatingCookingRoasting-fryingF

15RESIDUAL HEAT INDICATORSThe hob also features 5 warning lightswhich are connected to the correspond-ing plates. When the temperature of a cookingpla

Do not use the glass surface forstorage.16SAFETY HINTS:– Before you switch the hob on, makesure you know which knob controls therequired cooking plate

17GENERAL FEATURESAs its name indicates, this is an oventhat presents particular features from anoperational point of view.In fact, it is possible to

18Fig. 5.1Fig. 5.2FUNCTION SELECTOR KNOB (Fig. 5.1)Rotate the knob clockwise to set the oven for one of the following functions.THERMOSTAT KNOB (Fig.

19DEFROSTOnly the oven fan comes on. Use with the thermostat knob set to “ ” - other temper-ature have no effect. The food is thawed by ventilation wi

2Congratulations on your purchase of this Delonghi ceramic cooker which has beencarefully designed and produced to give you many years of satisfactory

20MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODSThe upper element, the circular element and the fan come on. The heat is circulated by

21WARMING BREADSet the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water a

22APPROX. HEAT OF TYPE OF DISH TO COOKTEMPERATURE OVEN125°C Very cool Meringue,(257°F) oven slow cooking foods.135°C - 140°C Cool or Milk puddings, ve

23Installation, and any demonstration, information or adjustments are not included inthe warranty.The cooker must be installed by a qualified person i

24• Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time.• Do allow the oven to

25GENERAL ADVICEAs a safety measure, before you start cleaning the cooker be sure to disconnect it fromthe mains supply.Do not use a steam cleaner bec

26STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 7.2).Fig. 7.2Fig. 7.1OVEN DOORThe internal glass panel can

27ASSEMBLY ANDDISMANTLING OF THESIDE RUNNER FRAMES– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 7.3).– Slide the t

28OVEN TRAYThe oven tray must be correctly placed on the wire support (fig. 7.5) then inserted intothe side runners (fig. 7.6).OVEN FLOORThe oven floo

29The oven doors can easily be removedas follows:– Open the door to the full extent (fig.7.7A).– Attach the retaining rings to the hookson the left an

3IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THEPRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must

30Advice forthe installerIMPORTANT– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and incompliance with local safety standards

31Fig. 8.1Installation88The cooker must be installed no less than 50 mm away from any side wall whichexceed the height of the cooktop;The appliance mu

32Fig. 8.2FITTING THEADJUSTABLE FEETThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker on apiece of the

33Fig. 8.5MOVING THE COOKERWARNINGWhen raising cooker to uprightposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the ad

34Wall fixingFloor fixingDimension is in millimetres3Outline of cookerbackplate at theengagement slotFig. 8.8We recommend a stability bracket is fitt

35Electrical section99FOR YOUR SAFETY PLEASE READ THE FOLLOWINGINFORMATION:– Connection to the mains must be carried out by qualified technician inacc

36ADBFig. 9.1CONNECTING THE MAINS CABLETo connect the feeder cable to the cooker it is necessary to:– Remove the two screws that hold shield A behind

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39Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics o

4IMPORTANT SAFEGUARDS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it a

cod. 1103178 ß4

5 The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the applianc

6Cooking hob11VITROCERAMIC COOKING HOB1. 3 circuits cooking zone Ø 180 1700 W2. 3 circuits cooking zone Ø 145 1200 W3. Oval double cooking zone Ø 145

7AUTOP12 45 78CONTROL PANEL - Controls description1. Electronic programmer 2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Fr

8Electronic programmer33AUTOFig. 3.2Fig. 3.1Description of the buttons:TimerCooking timeEnd of cooking timeManual position and cancella-tion of the in

9Fig. 3.3Fig. 3.4ELECTRONIC CLOCK (fig. 3.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U